= Emmanuel Faculty, Staff & Students only
Article Databases: Ranked by Relevance
- Science Direct (Elsevier)
Access to full text of over 2,500 scholarly, peer-reviewed journals in the areas of: Biochemistry; Business and Management; Genetics and Molecular Biology; Chemistry; Immunology and Microbiology; Medicine; Psychology; and Social Science. Includes recently-accepted articles in press.
PubMed comprises more than 24 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
Note: Click on "Find it@Emmanuel" in the upper right of the detailed article record to link to Emmanuel Full-Text resources.
- Medline (EBSCO)
MEDLINE provides authoritative medical information on medicine, nursing, dentistry, veterinary medicine, the health care system, pre-clinical sciences, and much more. Created by the National Library of Medicine, MEDLINE uses MeSH (Medical Subject Headings) indexing with tree numbers, tree hierarchy, subheadings and explosion capabilities to search citations from approximately 5,400 current biomedical journals.
- SciFinder Scholar (Chemical Abstracts Online)
Explore the SciFinder Training Materials.
Note: For on-campus use by Emmanuel faculty and students only and requires registration using your Emmanuel email account from an on-campus to access.
- BioMed Central
Over 200 open access journals covering all areas of biology and medicine.
A total of more than 900 full-text scholarly journal titles in an online archive beginning with the first issue of each title. The archive includes nine JSTOR Arts and Sciences Collections. In JSTOR, there is usually a time lag in full-text content. Use JSTOR in conjunction with our current online databases and print holdings.
(See also Example of a Search in JSTOR )
- AGRICOLA: (AGRICultural OnLine Access)
"Database of citations to the agricultural literature created by the National Agricultural Library and its cooperators." Encompasses agricultural, veterinary, plant, forestry, aquaculture and fisheries, farming, food and human nutrition, and environmental sciences.